Dutch Oven 

The dutch oven, also known as a cocotte, features a round bottom that facilitates effortless stirring without sticking. The domed lid is specially designed to retain moisture by returning flavorful vapors. The lid can be used either in the oven or on the stovetop and can be removed to finish cooking. Generously large and deep, the dutch oven can be used for braising, stewing, browning and slow cooking, all in the same vessel, making it an excellent choice for one-pot meals.

Stainless Steel 5.5 Qt. Dutch Oven 

Prepare flavorful slow-cooked meals in a single pot with the All-Clad 5.5-Quart Dutch Oven. Made for braising, stewing, browning, and slow cooking, this large-capacity Dutch oven has a domed lid designed for returning moisture and flavour to your meal. The round bottom features All-Clad's stick-resistant starburst finish, and the three-ply stainless steel construction distributes heat evenly. Large Pot Ideal for One-Pot Meals This large Dutch oven is designed for braising, stewing, browning, and slow cooking. The domed lid retains moisture by returning flavourful vapors to back the food as you prepare hearty stews or tasty cuts of meat. Interior Finish and Shape Prevent Sticking The interior of this Dutch oven features All-Clad's stick-resistant starburst finish. The round bottom makes for effortless stirring and prevents food from getting stuck in any edges. It can be washed in the without affecting the finish. Stainless Steel Construction for Even Heating Made with 18/10 stainless steel, this Dutch oven is compatible to use with all cooktops, including induction, and the interior finish will not react with food. The stainless steel handles are permanently secured with stainless steel rivets, sturdy enough to help you lift heavy meals. Premium tri-ply construction delivers even heat distribution throughout the pan. What's in the Box All-Clad 5.5-Quart Dutch Oven, warranty information, and care and use instructions.